Fill in our custom cake enquiry form with your date, occasion, size, flavour and dietary needs, or call +61 405 427 087. We reply with a personalised quote and confirm the details with you.

Please order at least two days in advance. For weddings, large events and festival periods, the earlier the better.

Squares and tea breads start from $45, sponge cakes from $55 and gâteaux from $65. Vegan versions are $15 extra. See our full menu and size guide. Final price depends on size and design.

Yes, please do. Describe your idea in the enquiry form and email any inspiration photos to haribolcakes@gmail.com. You can also tell us the name or message you would like on the cake.

Yes. Every Haribol cake is made without eggs.

Yes, many of our cakes can be made vegan for an extra $15. Look for the 🌱 on our menu and tick Vegan when you enquire.

Yes, gluten-free cakes are available on request. Our home kitchen also uses wheat flour, so we cannot guarantee a cake is completely free of gluten traces. If you have coeliac disease or a serious allergy, please tell us when you enquire.

Pickup is from Melba in Canberra. We share the exact address once your order is confirmed.

Yes, we deliver across Canberra at an extra cost. The delivery fee is included in your quote.